The gourmet breakfast is in the form of a buffet
€12 per person and composed of :

  • Richard Coffee, Damman Teas, Monbana Chocolate
  • Three different cereals: Muesli, Corn-Flafes (gluten-free) and Chocapic
  • Cow’s Milk, Almond Milk and Soy Milk
  • Cereal breads, baguette
  • Homemade Cakes or Pies or Brioches
  • Pastry of the day

  • Fruit juices: Orange, Multivitamin and Apple

  • Mineral water and mountain water

  • Local charcuterie, ham, sausage and chorizo
  • Country cow cheese

  • Hard-boiled eggs

  • Fresh fruit salad

  • Fruit compote

  • Dried fruits, dates, nuts, apricots

  • Cottage cheese

  • Artisan yogurts from Cazaubon in Pouyastruc village

  • Honey from Jean Vergez-Belou “La Miellerie du Pays Toy” with Rhododendron, or Linden, labeled “National Park” or Chestnut and Heather honey from “La Miellerie des Escales” in Villelongue village.

  • Jams from Maison Cassandrine in Nousty de Béarn village: Gourmet, artisanal jams prepared “Like Formerly” in the old fashioned way. Depending on your mood, you will find blueberry, raspberry, strawberry, apricot or plum jam…