Philippe Pujo

Passion and generosity of a cuisine with mountain flavors


Around local and committed producers

” Going to meet local producers and talk with them about their daily lives, their passion for their products, their profession in all simplicity.

The origin of my cuisine is there, attached to my native land.

The menu is developed according to the seasons, encounters and discoveries, almost on the spot”.

Francis, producer of spit cakes in Sia

Every Thursday evening Philippe’s menu with sheep ribs
AOP Barèges-Gavarnie grilled over a wood fire.

Authentic atmosphere with modern comfort

Welcome to la Brèche restaurant…