Gourmet walk to meet local products

Every Thursday evening Philippe’s menu with Côtes de Mouton

AOP Barèges-Gavarnie grilled over a wood fire.

Restaurant Menu

Starters

The ‘River and Mountain’ slate to share: €35
Foie gras, smoked trout, sausage and black pork ham from Bigorre
—
Medium rare, foie gras with port €24
with a puff pastry brioche and onion compote
—
Rolled goat’s cheese €15
from the Gaïnza farm with nori seaweed and roasted peppers and a Mojo picon Sauce
—
Tarbais bean hummus €17
with black pork sausage and Granny Smith’s apples
—
Garbure Soup and ‘pulled’ black pork knuckle €15

Main course

Mutton stew with sautéed potatoes €20
—
Stuffed veal breast €22
ballotin of braised cabbage with black Bigorre pork
—
Beef steak €25
with ceps cream mashed potatoes with herbs from the garden and stewed peppers
—
Trout from Lau Balagnas €22
“swimming” in silky broth with steamed potatoes
—
Pigeon cooked 2 ways €28
with the sauce of foie gras, carrot puree and rosemary
—
Osso-buco with creamy polenta €20
—
Stuffed eggplant with vegetable tagliatelles. €18

Desserts

Pyrenean forest with dark chocolate and wild blueberries €9
—
Big macaron, vervain ganache, cider apple sorbet €9
—
Frozen nougat, almond and pistachio chouchous and candied fruit €9
—
The slate of the three Pyrenean cheeses €9
Cow, sheep and goat

Menus

Philip’s menu €30
Unique menu only every Thursday for dinner


Pyrenean local soup
or
Duck salad of “La Brèche”
Foie gras on toast, home made pâté, wind-dried duck breast
—
Two mouton chops grilled over a wood fire served with sauté potatoes
or
Piece of fresh trout from Lau Balagnas in a bouillon
—
Local cake with blueberries sorbet and English cream
or
Selection of three local cheeses

Gourmet menu €40


Veal sweetbreads with a Jurançon sauce
and caramelised pearl onions
or
Trout tartare from Lau Balagnas
served with a sweet and sour sauce and Armenian bread
—
Seafood casserole with supreme sauce
(monkfish, cod, hake, mussels, langoustine)
served with locally grown vegetables and steamed potatoes
or
Roasted leg of mutton “AOP Barèges-Gavarnie”
Tarbais beans & Bigorre black pork crisps
—
Crispy chou pastry filled with pistachio cream, served with hazelnut ice cream
or
Strawberries with charred meringue served with a basil granita


Local menu €28


Local Pyrenean Soup
—
Mutton stew cooked in red wine sauce
—
Blueberry Crème Brûlée

Fixed menu – no changes possible


Child menu €14


Mutton parmentier
or
Small Piece of fresh trout from Lau Balagnas in a bouillon
—
Cottage cheese with red fruit coulis
or
Ice cream